Ninga Coffee Washing Station by Long Miles Coffee Project
Taste Burundi's finest coffees at Ninga Coffee Washing Station, Long Miles Coffee Project's latest venture. Established in 2017 on the hills of Ninga, this station is dedicated to crafting exceptional coffees through innovative processing methods.
Origin & Diversity: From the founders of Bukeye Processing Station, Ninga serves farmers from Ninga, Bumba, and Giku hills, offering a range of washed, natural, honey, and anaerobically fermented coffees.
Sustainability & Impact: LMCP's microlot approach ensures traceability and sustainability, with comprehensive farmer training programs and competitive pricing, empowering communities and elevating coffee quality.
Community Commitment: With over 5,500 farmers benefiting from LMCP's initiatives across 11 hills, every cup supports a journey of passion, precision, and positive impact.
This coffee is representative of our mission to find farms and mills focused on producing high quality coffee and to reward that hard work with substantial purchase price premiums. It is our belief that "the only truly sustainable coffee is good coffee. We aren't pushing toward either quality or impact; we are pushing toward both because they are the same thing."
