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Utopian Coffee Fall Blend

Nick Breheny
Nick Breheny
 

Utopian Coffee Fall BlendAs the weather begins to cool and the leaves begin to turn bright shades of orange and red, we all start to think about the fantastic autumn season. To some, this season signals time for the various holidays, as well as an excuse for eating too much candy and turkey. To others, this season is all about comfy sweaters, overindulging in Netflix, and everything pumpkin spice flavored.

Here at Utopian Coffee, we’ve been planning to release something special to all our customers. We roasted and tasted multiple coffees, and created a delicious blend that fits what this time of year is all about.

Our Autumn Blend is a delightful mixture of two coffees we’re quite fond of. The first is a naturally processed El Salvadorian coffee that brings mouthwatering fruits and deep cocoa notes to the mix. The other is a Mexican Chiapas Regional Select, which bursts with notes of hazelnut, milk chocolate, and baking spices.

The resulting flavors reflect baked fruit pie (think your Grandma’s kitchen), milk chocolate, and baking spices like cinnamon and nutmeg. This blend works exceptionally well as both a filter brew, or as a medium espresso. We’re very excited to share 2017 Autumn Blend with you.