We have partnered with Run for Congo Women to donate $2 of every pound back to the people of this coffee’s motherland. Expect a super complex cup including tart cherries, oaky port, raisins and spice. 
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On the aroma look for cedar & syrupy fruit. In the cup, anticipate smooth, mild spice; pipe tobacco; and a blueberry finish. Originally designed as an espresso, Reserve delivers a complex demitasse: Sweet cherry, cedar, cinnamon, & milk chocolate. 
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This nicely balanced coffee begins with some really nice bell pepper flavors followed by hints of fresh earth, spice and cinnamon. As the darkest of our offerings, look for a sturdy body and a long finish. 
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This rich, sun-dried coffee from the Orosi Valley is really clean and super drinkable. Look for vanilla on the nose, a lively & sweet first sip and pronounced caramel in the cup. 
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A unique and intriguing brew, this washed Yirgacheffe represents a slightly muted & more delicate coffee than its natural processed Ethiopian counterparts (see Sidamo). Look for cinnamon, subdued lime, & hints of syrupy fruit in the cup. 
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This super-smooth Colombian offering delivers rich chocolates, caramels, spices and a surprising coconut! Complex and silky, this coffee will please the masses. 
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The flavors in this coffee come through so prominently in the cup! Notes of currants and cranberries give way to a nice even sweetness and a delicate, fruity finish. 
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The Kenya Wamuguma begins with the classic Kenyan grapefruity brightness. It is nicely subdued, though, by a surprisingly substantive body, great dark chocolate notes, and rich dried fruit finish. 
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This full-bodied decaf offering carries hints of cocoa, fresh earth, and bell pepper on the nose and in the cup to a long lingering finish. 
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The delightfully balanced coffee offers a sprightly citrus sparkle up front, & transitions nicely into a sweet coconut & delicate floral finish. 
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