Costa Rica Zalmari Miel
$14.00
This rich, sun-dried coffee from the Orosi Valley is really clean and super drinkable. Look for vanilla on the nose, a lively & sweet first sip and pronounced caramel in the cup.
Coffee Details
| Name | Orosi, Zalmari, Cachi, La Margarita Honey |
|---|---|
| Origin | Costa Rica |
| Region | Orosi Valley Cachi Microregion |
| Varietal | Caturra & Bourbon |
| Altitude | 1100-1300 meters |
| Processing Method | Semi-washed, honey prep & sun dried |
Additional notes: This coffee is produced in the Cachi microregion of Orosi near Cartago, Costa Rica. Four generations have produced coffee at the La Margarita farm. In 2000, the family built a micromill and named it Zalmari. This farm neighbors the Tapanti Wildlife Refuge and has gained the nickname “Misty Mountain” as a result of the mist that comes down the mountain of the wildlife refuge at night. This honey microlot produces an excellent espresso, developing floral notes and dark chocolate tones.