The winter season, unlike any other, profoundly influences the coffee experience. As the seasons change and we awake to a frost blanket coating the earth, we naturally begin to gravitate inward toward warmer, cozier spaces. Let’s be honest, nothing sounds better than a comfortable couch situated near the fireplace on a cold winter day.
Homeostasis is the body’s response to change. In a physiological sense, homeostasis is the body trying to keep things running as they should amidst internal and external fluctuation. When changes occur, our body responds and attempts to return to a state of stability. This could easily explain why on a cold day we seek the warmth of the indoors, or why a huge home-cooked meal never sounds as good as it does when the first snow of the season falls, but I’d like to think homeostasis is a lot more than a mere physical response.
Unlike any other season, the coldness of winter invites us to seek another kind of warmth, one that isn’t found in a fireplace or warm sweater. The warmth we seek is much greater, more personal, and quite deeper in every way.
Warmth is the feelings of friends and family to share meals with. Warmth is cuddling with your pet while watching your favorite movie. Warmth is opening presents surrounded by your family, and eating too many cookies with you siblings, and telling someone you profoundly care for that you love them.
I remember the frequent gatherings of family and friends around the household during the winter months. There was always a pot of coffee ready, and everyone was quick to drink as much as they could before braving the cold once more. It was in these small moments, between the coffee, the laughing, and the holiday cookies that we all received and gave warmth to one another. As I’ve grown, I’ve come to appreciate these moments, and how such a simple drink as coffee played a central role in these interactions. It was these moments that inspired me to curate our Winter Blend.
In creating the Winter Blend coffee, I wanted to express flavors of the winter and holiday season. I achieved this specific flavor profile with coffee from a single origin: Honduras. Throughout the year I’ve tasted several Honduran coffees, all of which have similar flavor nuances. More often than not, these coffees display what I call “lower register” flavors such as chocolates, nuts, and deep fruits (plum, black cherry, etc). Recognizing these qualities, I combined two microlots from Honduras: Abelardo Reyes and Marta Licida Vasquez.
Abelardo Reyes displays notes of black cherry, dark chocolate, and caramel, with a relatively clean body. Marta Licida Vasquez complements this well with cocoa, walnuts, and a heavy body. The result is a exceptionally well-balanced cup of coffee with notes of cocoa, gingerbread, and peanut brittle. We hope this Winter Blend coffee is shared with your friends and family this holiday season.
Come for the warmth – stay for the coffee – together we create Utopia