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As the weather begins to cool and the leaves begin to turn bright shades of orange and red, we all start to think about the fantastic autumn season. To some, […]

Coffee is one of the most complex and intriguing drinks anywhere in the world. During coffee roasting, a series of chemical reactions that occur within the coffee bean facilitates the […]

Brewing coffee at home can often be a challenge for people; a challenge that leaves them wondering why they can’t get it to be as good as the coffee shop. […]

The average American consumes over 3 cups of coffee a day. That’s a lot of used coffee grounds going down the drain! Here are a few uses for those leftover […]

I recently wrote about my time at the Hingakawa co-op, a female-owned and operated coffee initiative that has brought opportunity and restoration to a community devastated by violence and war in […]

As I sat in the restaurant surrounded by green and yellow painted concrete walls, I was hit by this wave of feeling. It was a combination of excitement and optimism. […]

Cold brew refers to a coffee brewing method that is quite different from the traditional. Most traditional methods involve the steeping of ground coffee beans in hot water and filtering […]

There’s nothing like a cup of freshly ground coffee in the morning. If you’re one of those people that orders fresh roasted coffee beans and grinds them in your home, […]

It sounds obvious when you say it out loud, but most people don’t know that the quality of the water used for brewing affects their coffee’s taste. According to The Telegraph, […]

With the hot months of Summer coming up, I thought it would be helpful to share some thoughts on how to make some great iced coffee. I’ll offer two different […]

We are excited to release our Direct Trade Colombia Pitalito! This offering is from the Huila region of Colombia, which happens to be my favorite region due to the amazing […]

We have a brand new coffee blend called Excelso that comes from the Narino region of Colombia. This is a very unique blend because of the geography of this part […]

Espresso con panna- espresso shot topped with a dollop of whipped cream. The whipped cream melts in the espresso making it taste like an espresso mousse when drank. Undertow- A […]

Coffee is the second most traded commodity in the world right after oil, but happens to be a labor-intensive crop with a high yield, and in most cases, little income. […]

I think we all have heard both sides of the story. “Drink coffee” or “Don’t drink coffee” and it seems like the research is changing all the time. So what’s […]

Decaf. Usually this word is associated with poor tasting coffee. But despite its reputation I have good news for the coffee lovers who are unable to have caffeine or the […]

You may have heard in recent news about the drought in Brazil and how the coffee prices rose significantly. How does this apply to the average consumer trying to buy […]

The French press, or simply a press pot, is probably one of the most popular manual brewing methods. It’s a great way to highlight all that UTOPIAN coffee has to […]

UTOPIAN COFFEE CO. is proud to be a supporter of a project called “Women For Women International“, which works with socially excluded women in eight countries where war and conflict […]

During my time in the coffee world I have witnessed the battle of the roast preference. I have heard about every debate out there, from light roast coffee is acidic […]