Coffee Cupping (think wine tasting without the alcohol) is a methodical technique that specialty roasters around the world frequently practice to determine the perfect roast profile for each coffee. They are, by far, one of the best perks of working in the coffee industry, and we simply can’t keep the fun to ourselves anymore!
All cuppings are led by Head of Roasting & Sourcing, Nick Brehany. In your 1.5hr session, Nick will help you explore your intuitive pallet while sharing in-depth industry insights. He will also share the unique story behind each bean so that you can better understand how drinking Utopian coffee helps to improve the lives of coffee farmers around the world. You will leave with a bag of your favorite coffee from the samples, an exponentially higher coffee IQ, and a newfound appreciation for our coffee.
Cuppings limited to groups of 12 and are appropriate for all experience levels.