What’s sweeter than your average decaf? Decaf that uses the natural Sugarcane Process. Unlike traditional methods that undergo harsh-chemicals treatments, this process uses an organic compound found in sugar cane to remove 97% of the caffeine from coffee beans, leaving the final cup just a touch sweeter.
Our current batch is from Valle del Cauca, which lies in a biological conservation corridor between Tatama National Park and “serrania de los paraguas”. We occasionally rotate our decaf’s region as our taste buds move us, but we promise to always deliver a natural, chemical-free product.