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Seasonal Decaf: Colombia Sugarcane Process


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toastes nuts, maple syrup, citrus, mild cherry

Roast: Medium-Light
Producer: Cauca Region Producers
Region: Cauca, Colombia
Process: Washed, Sugarcane Process Decaffeinated
Variety: Castillo, Caturra, Catuai, Colombia


What’s sweeter than your average decaf? Decaf that uses the natural Sugarcane Process. Unlike traditional methods that undergo harsh-chemicals treatments, this process uses an organic compound found in sugar cane to remove 97% of the caffeine from coffee beans, leaving the final cup just a touch sweeter. 

Our current batch is from Valle del Cauca, which lies in a biological conservation corridor between Tatama National Park and “serrania de los paraguas”. We occasionally rotate our decaf’s region as our taste buds move us, but we promise to always deliver a natural, chemical-free product.

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