Espresso Volo



In the cup expect dense flavors of chocolate and caramel with a nutty finish. 

Roast: Medium

Variety: Bourbon, Caturra, Catuai, Typica


Espresso may have started in Italy, but it is being perfected in a roastery in Fort Wayne, Ind. with a blend of two unique Central American coffees. Both boast exceptionally sweet and balanced flavors that result in a Volo (quick!) caffeine hit that delights whether on it’s own or dressed up with foam. 

If you’ve abandoned espresso after past experiences of burnt-to-a-crisp flavor profiles, we invite you to try again. We are diligently working to change the expectation of in-your-face boldness with this unique blend. However, if you do prefer a bolder, slightly more traditional profile (that still tastes amazing) try our Obsidian blend.

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