Region: Guji Zone , Oddo Shakisso Woreda, Hangadhi Kebele, Ethiopia
Producer: Ture Waji and Local Smallholder Producers
Roast Level: Light
Process: Sundried Natural
Variety: JARC Selections 74110 and 74112 along with local landraces
In the cup, expect tones of delicate fruit tones reminiscent of figs and dates, with lingering flavors of bay leaves and berries. This coffee could be described as a mixture between rustic fruit and spice characteristics while remaining exceptionally sweet and complex.