Coffee, Gifts, & Brewing

Ethiopia Natural Limu Kosa


Ethiopian coffees are known for their spectacular flavors, and this coffee displays such with delicate floral notes, fresh strawberry, and milk chocolate. These notes produce a sweet and complex cup unlike many others. As a naturally processed coffee, these notes are even further highlighted. Add to that expert roasting of this natural coffee, and we’re proud to present this light-roasted Ethiopian Limu Kosa.

Heirloom varietals of Ethiopians like this and the flavors it produces are akin to the earliest coffees known to humankind. This is the kind of coffee that would be best highlighted by a manual brewing method (Pourover or French Press), as well as batch brew. Enjoy.

Delicate floral notes, fresh strawberry, milk chocolate


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