Farm: Various small holders
Variety: Catuai, Bourbon, Pache and Catimor
Altitude: 1,400 – 1,800 MASL
Processing Method: Fully washed
The Sustainable Coffee Association of Guatemala ASDECAFE, is organized with the objective of making washed Arabica coffees of excellent quality from the Huehuetenango and El Quiche regions available to the international market.
Chocolate and sweet lemon with a soft cinnamon aftertaste