Don Concepcion Villatoro Matias purchased his farm in 1990, and since then has focused his life and energy on growing beautiful and healthy coffee trees, which in return produce the best-tasting coffee-cherries. As his operation has grown, Don Concepcion has purchased small parcels of land around his original farm, planting Bourbon and Caturra trees, both varieties known for producing exceptionally high-quality coffees. He named one of his parcels or lots Los Dos Socios, which translates to the two partners. In his heart, Don believes God is a part of his project and ongoing success, and it is God’s favor that sustains his farm. This past summer we tasted Los Dos Socios and it stood out from the ten Guatemalan coffees we cupped through. We taste deep and complex tones of ripe blackberry and black cherry, with warming tones of dark chocolate and truffle in the finish.