“The Hario V60 is my favorite way to brew coffee. I’ve owned several V60’s and use them every day in the roastery to taste the coffees I roast. To me, there’s no better brewing device.” – Roaster Nick
The Hario V60 has long been considered the premier coffee dripper, and for good reason. The V60 provides a consistent brewing experience that’s unrivaled and unparalleled. The V60 paired with the Baratza Encore is the perfect pair you’re to upgrade your home-brewing experience and get the most from your coffee.
Basic V60 Recipe:
20 grams coffee – ground medium/fine (table salt size)
330 grams water – always use filtered water with temperature off-boil (207-210 f)
First Pour: 60 grams water – allow to sit for 30-40 seconds – stir during this time
Second Pour: Pour another 150 grams water – finish pouring at 1 minute
Third / Final Pour: Pour last 110 grams water- finish pouring at 1:45
Total brew time: 2:45-3:30