You can’t talk Mexican coffee without talkin’ Oaxacan! Oaxaca is the only region in the world that grows the coveted varietal, Typica La Pluma. This “new” coffee tree naturally evolved from the original Typica plant, which was brought to Oaxaca more than two hundred years ago. In each nuanced cup, you will discover the deep, sweet-oak tones and cozy mouthfeel that has made Typica La Pluma famous.
This particular lot comes from the Lachao Municipality of Sierra Sur, and was produced by the UNECAFE (Unidad Ecológica para el Sector Café Oaxaqueño) cooperative. This cooperative has aggressively pushed organic-only practices as well as regular pruning and investment in growing new trees from seedlings. The result is the best Oaxacan coffee we’ve tasted.