Peru Flight | 3 balanced coffees from different regions, elevations, & varieties 

Peru Milceades Minga Lot 1 | dried apricot and flowers, gentle

Peru Milceades Minga Lot 2| forest berries and nutmeg, playful

Peru Los Santos | dark fruits and nougat, balanced

All Peruvian coffees were sourced through our ongoing partnership with Jose Rivera at Origin Coffee Lab. To learn more about this relationship and the incredible work Jose and his team are doing at OCL, visit our most recent blog post here.