Origin: Papua New Guinea
Region: Wahgi Valley, Western Highlands
Producer: Various Small Farmholders at the Sigri Estate
Varieties: Typica, Ashura
Altitude: 1550-1600 MASL
Processing Method: Fully Washed and Double Picked with Kula Standards
In the cup, expect a thick mouthfeel with tones of fudge, molasses, and dates highlighted by a distinctly citrus-forward acidity. This coffee is bound to impress aficionados and amaze classic-coffee drinkers.