This course will cover:
Where coffee comes from
Basics of processing methods, cultivars, and their affect on flavor
Roasting and its affects on flavor
How to describe tastes you find in coffee
Our Roaster Nick Brehany is facilitating this class. Before beginning as roaster for Utopian Coffee, Nick worked as a barista at several cafes in North-Central Indiana. Nick has competed in several latte-art competitions and travels frequently to visit cafes across the midwest. In addition to roasting, Nick currently oversees quality control and green-buying for Utopian as well.