Chemex – Brewing Tutorial

The Chemex creates wonderfully clean flavors utilizing the pourover method. Step 1. Weigh and Grind Weighing your coffee is extremely important! Beans will weigh different depending on size, shape, and roast level. Weighing the beans ensures a consistent brewing experience each time! We recommend grinding 45 grams coffee on a coarse setting. The grinds should resemble sea salt. Step 2. Insert and Rinse Filter Unfold the filter [...]