Aeropress – Brewing Tutorial

A brewing method that perfectly unites full-immersion and pressure to create a one-of-a-kind brewing experience. Step 1. Weigh Beans  For brewing on the Aeropress, we want about 17-18 grams of coffee. If using the scoop provided with the Aeropress, this would amount about 1 heaping scoop of beans. (Scoops can work well, but weighing is objectively the most accurate method). Step 2. Assemble Aeropress Before [...]

Chemex – Brewing Tutorial

The Chemex creates wonderfully clean flavors utilizing the pourover method - follow these simple steps to brew at home  Step 1. Weigh and Grind Your Coffee Weighing your coffee is extremely important. It helps create consistency, and ensures you use the correct water to coffee ratio (brew ratio) which results in the best flavors ending up in the final brewed beverage. Beans weigh differently depending [...]