Blog — specialtycoffee

Master Roaster Adam Walsh Reveals His Secret to Perfect Pour Over Coffee! 23 Grams of coffee 350 grams of water 45 second pre-infusion using 50 grams water 3:30 – 4:00 total combined pre-infusion & brew time. Serving Size: 1 cup What you'll need:-Scale-Timer-Cup-Chosen Brewing Device: Hario V60/ Kalita Wave/ Bee House Dripper-Filter-Kettle with slow pouring spout & 208 degree hot water-GrinderSet up: Position the cup and brew device on the scale. Fold the seam of the filter. Position filter evenly on device. Wet the filter using the kettle and hot water to rinse filter and pre-heat the cup and brew device....

What is Coffee Review? CoffeeReview.com is a renowned platform in the world of coffee evaluation, providing objective and insightful reviews of specialty coffees.  Kenneth Davids, a veteran in the coffee industry, founded Coffee Review, which has earned the trust of both coffee enthusiasts and professionals alike. In this blog post, we'll explore how Coffee Review evaluates the quality of specialty coffees, including its standards, methods, and significance. What are Coffee Review’s Standards When it Comes to Specialty Coffee?  How does Coffee Review Evaluate and Score Coffee? Why is Coffee Review the Benchmark for Evaluating Specialty Coffee? What are Coffee Review’s Standards...