BETTER COFFEE

FOR A

BETTER WORLD

SUBSCRIBE

BETTER COFFEE

FOR A BETTER WORLD

Our relationship purchasing model prioritizes people over profits at every link in the supply and production chain. We dig in deep with coffee producing partners across the globe to create products that both taste and do good.

SUBSCRIBE TO MEANINGFUL COFFEE

SHOP ALL GOOD COFFEE

NEW RELEASE | ETHIOPIA YABITU KOBA

Endearing and complex in its flavor, with stone fruit and melon-like tones dominating the cup. The afterglow of each sip is comparable to effervescent minerals, refined sugars, and delicate honeysuckle. 

Roast: Light
Producer: Feku Jabril and Farmers of the Hana Asrat Community
Region: Guji Zone
Process: Washed
Variety: 74110, 74112, Local Landraces

A message from the roaster

CUSTOM LABEL FATHER’S DAY COFFEE

1 – Choose a Pic of Your Pops

2 – Create a Blend Name & Flavor Notes

3 – Beef it up with a few Add-Ons & Gift Wrapping

4- Assume Status as Favorite Child

SHOP CUSTOM LABEL COFFEE

SHOP GEAR & MERCH

FLAGSHIP BLENDS

LIMITED RELEASE COFFEES

SHOP CUSTOM LABEL COFFEE

PARTNERSHIP SPOTLIGHT

UTOPIAN x LONG MILES COFFEE PROJECT

Long Miles Coffee Project founders, Ben and Kristy Carlson, have spent the last decade working with Burundian coffee farmers to develop sustainable practices while forging more equitable outcomes. Their three tiered methodology considers Burundi’s unique ecological and socio-economic obstacles, and has aided the production of some of the highest quality, most sought after coffee in the world.

juicy apple and floral tea, vibrant

$22

blueberries & chocolate syrup, intense

$20

You don’t have to choose between good coffee and making a meaningful purchase.

You deserve to know who is benefiting from your purchases. We work directly with farmers to purchase the beans we roast. They receive a fair price for their hard work and you receive ethically sourced, fresh-roasted coffee on your doorstep.

Impact
Milceades Minga

PUBLIC COFFEE CUPPINGS

Looking for a fun, unique, sneakily educational outing? Join us for a monthly Public Coffee Tasting or “Cupping” (think wine tasting without the alcohol). From coffee novice to budding expert, coffee cuppings will foster a new sense of appreciation for your everyday brew.
Participants will sample an array of high-end coffees while getting a behind the scenes, industry expert rundown of each sample. Cuppings are held at The Lab (Private Coffee Space on Floor Two of the Paper Mill Building on The Historic Landing) once a month, and are $25/person. Each participant will leave with a bag of their favorite sample from the cupping and a wealth of new industry insight.
Interested in booking a private cupping for your office or event? Click below to start your booking.
RESERVE YOUR CUPPING