From the esteemed CoopeTarrazú cooperative, in Costa Rica's renowned San José province. This cooperative, with its 3,500 dedicated members, is a beacon of sustainable coffee production, prioritizing the welfare of its farmers, their families, and their communities. By providing hands-on technical assistance and investing in innovative solutions to tackle challenges like pest control and coffee leaf rust, CoopeTarrazú ensures the highest quality in every bean. is one of Costa Rica’s most iconic coffee-producing regions, contributing approximately 25% of the nation's coffee output. With elevations ranging from 1,200 to 1,900 meters, the harvest season aligns perfectly with the dry season from November to March. This natural advantage allows for exceptional uniformity in the coffee cherries and enables farmers to sun-dry their coffees, enhancing the overall quality.
We are thrilled to present this coffee, featuring a new F1 hybrid variety created by combining Villa Sarchi and Rumesudan. This innovative hybrid not only delivers outstanding flavor profiles but also boasts increased resistance to diseases and pests.
This coffee embodies our mission at Utopian Coffee: to partner with farms and mills dedicated to producing high-quality coffee and to reward their hard work with substantial purchase price premiums. We believe that “the only truly sustainable coffee is good coffee.” Our commitment to both quality and impact drives us forward, as we understand that these goals are intrinsically linked.
