This incredible lot is from Asman Gayo Mill, nestled in the renowned Aceh region of Sumatra's Pegasing District, within the coffee-rich Takengon. Serving various small coffee producers in the Pantan Musara villages, this coffee stands out for its unique fully washed processing method, distinct from the common "Giling Basah" - Wet Hulling technique used in most Sumatran coffees.
Pantan Musara embodies our commitment to seeking farms and mills dedicated to producing high-quality coffee. Recognizing the hard work involved, we reward these efforts with substantial purchase price premiums. Our philosophy is rooted in the belief that "the only truly sustainable coffee is good coffee." We're not just pursuing quality or impact; we're advancing both, recognizing them as one and the same. Join us on a journey of exceptional coffee that makes a positive impact on both taste buds and communities.
