Ecuador La Papaya Pacamara
Hacienda La Papaya, led by Juan Peña, is one of Ecuador’s most innovative coffee farms, pioneering research-driven cultivation in the Saraguro region. Situated at 1,900–2,100 meters above sea level, the farm is known for its meticulous agronomic practices, including a genetic bank that preserves first-generation seeds to maintain varietal purity.
Ecuador La Papaya Geisha
Our roaster, Adam, has met with Juan Peña in person, and they share a mutual dedication to producing high-quality coffee. Juan’s approach to farming, centered on innovation and precision, aligns closely with our roasting philosophy—highlighting the best of each coffee while honoring the work behind it.
Yemen Al Obrah
Yemen is a genetic treasure trove of coffee varieties, many of which are unique to the region. Through research and farmer support, Qima Coffee is working to preserve Yemen’s rich coffee heritage while bringing its distinct flavors back to the global stage.
Honduras Roger Dominguez
Roger Antonio Domínguez Márquez, a young and innovative producer, cultivates exceptional coffee on several midsize farms he inherited from his father in La Paz, Marcala. These farms, nestled at elevations above 1,300 meters, offer ideal conditions for growing heirloom varieties like Bourbon, Catuai, and Caturra. Roger’s meticulous approach to wet-milling and drying ensures every batch reflects his dedication to quality.
Ecuador Galo Morales
In recent years, the farm has gained recognition, winning Pichincha’s regional quality competition and securing third place in Ecuador’s national “Taza Dorada” competition. Coffee has been in Galo’s family for over 80 years, and today, he and his four brothers carry on the tradition, with every family member playing a role in the coffee’s success.