This is a co-fermented coffee, meaning fresh ingredients are intentionally introduced during fermentation to amplify aromatics and flavor. The result is a cup that is vibrant, layered, and unmistakably bold. Think intense fruit character, candy-like sweetness, and a wildly aromatic profile that demands attention.
How Co-Fermentation Shows Up in the Cup
In these coffees, co-fermentation is used to refine and amplify aromatics, not overpower the base coffee.
For the Peach Co-Ferment, the process brings forward soft stone-fruit sweetness and a rounded mouthfeel. The cup feels smooth and cohesive, with warmth and clarity rather than sharp intensity.
For the Raspberry Co-Ferment, co-fermentation lifts bright berry aromatics and crisp acidity. The result is a lively, refreshing cup with a clean, expressive finish.
In both cases, the fruit guides how the coffee ferments, shaping structure and aroma while keeping the cup balanced and intentional.
