Behind every sip, there is an intricate story woven by the hands of this coffee farmer, Alva Flores. With passion and dedication, she carefully nurtures the coffee plants, ensuring they receive the perfect balance of sunlight, shade, and water. It is this delicate attention to detail that allows the beans to develop their complex flavors, delivering a sublime experience with each sip. Join our founder, Brendon Maxwell, as he shares his experiences and reflections during his 3-month stay in Oaxaca, Mexico. In this journal entry, Brendon takes you on a journey through the vibrant culture and coffee farming traditions of...
Ah, coffee—the culinary marvel that graces our mornings and delights our senses. But beyond being just a beverage, coffee is an epicurean expedition that begins long before it reaches your cup. As a chef, I invite you to savor the culinary odyssey of coffee, where beans are transformed into an artful symphony of flavors. Planting the Seeds of Flavor Like a master gardener tending to a prized herb garden, our coffee farmers sow the seeds of flavor with utmost care. The journey of coffee starts with nurturing the finest coffee trees—the backbone of extraordinary taste. These dedicated farmers fine-tune the...