Blog — east africa

Read a journal entry written by our co-founder, Brendon, that highlights his experiences traveling to coffee farms in East Africa and seeing regenerative farming being put into practice: Regenerative Agriculture in Coffee: On-the-Ground Observations In recent years, regenerative agriculture has become a buzzword in the food and beverage world. Yet, while it may seem like a modern innovation, this movement actually harks back to how things were done before synthetic chemicals became the norm. Much like the resurgence of 1980s fashion, regenerative practices are a return to tried-and-true methods that prioritize the health of the land. There are plenty of...