Blog — coffeefarmer
Brendon Maxwell
Regenerative Agriculture in Coffee: On-the-Ground Observations
Read a journal entry written by our co-founder, Brendon, that highlights his experiences traveling to coffee farms in East Africa and seeing regenerative farming being put into practice: Regenerative Agriculture in Coffee: On-the-Ground Observations In recent years, regenerative agriculture has become a buzzword in the food and beverage world. Yet, while it may seem like a modern innovation, this movement actually harks back to how things were done before synthetic chemicals became the norm. Much like the resurgence of 1980s fashion, regenerative practices are a return to tried-and-true methods that prioritize the health of the land. There are plenty of...
Chloe Mackay
Journals Through Antigua: Exploring the Rich Culture of Guatemala
Join Utopian Coffee’s founder, Brendon, as he reflects on the rich coffee culture of Guatemala through a journey in Antigua. Explore the vibrant streets, welcoming locals, and exceptional coffee farms that make Guatemalan coffee a true specialty. Join us in celebrating the unique blend of history, flavor, and sustainable practices that define Guatemalan coffee. My First Trip to GuatemalaThere is a reason why people study history. There is something important about the places we've been, the experiences we've had, and the people we have met along the way. As I reflect on the last decade of the work we've been...
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