Blog

Welcome to the Oaxacan journal series with our founder, Brendon! He has been living in Oaxaca, Mexico the past couple of months to learn more about the exporting process in coffee growing regions.  When I was young, and even in the recent past, people would regularly call me "Brandon". I didn't typically correct them as it was generally a one-time interaction, but it always bothered me a bit because it felt like they didn't know me. I'm certain that it was an honest mistake. They weren't trying to be disrespectful or careless, but it did create a bit of a...

The Utopian Coffee experience is on the brink of transformation. With Nick and Adam at the helm of the coffee program, we're ready for a new chapter unfold—one that promises to elevate your specialty coffee experience in ways that push boundaries, explore uncharted territories, and innovate—all to bring you an experience that’s exceptional in every sip.  Meet Nick Berardi, the 2022 U.S. Roaster Champion. His skill and artistry beautifully aligns with our relentless pursuit of exceptional coffee. His commitment to equitable relationships and sustainability mirrors our own values. Nick's barista and culinary experience play a significant role in curating coffee offerings. He...

Let us introduce you to Coffee Review (www.coffeereview.com)—a platform that for years has guided coffee enthusiasts towards exceptional coffees with a tested, systematic approach. They've pioneered the 100-point coffee flavor review system, providing insights into the best specialty coffees available. Their meticulous evaluations of coffees offered roasters around the world offers invaluable information to those seeking quality and exceptional flavor profiles. Kenneth Davids, the founder of Coffee Review, holds a prestigious role in the specialty coffee industry. His contributions through books, including one of my personal favorites, "About Coffee: A Guide to Buying, Brewing, and Enjoying,” have been instrumental in...

Ah, coffee—the culinary marvel that graces our mornings and delights our senses. But beyond being just a beverage, coffee is an epicurean expedition that begins long before it reaches your cup. As a chef, I invite you to savor the culinary odyssey of coffee, where beans are transformed into an artful symphony of flavors. Planting the Seeds of Flavor Like a master gardener tending to a prized herb garden, our coffee farmers sow the seeds of flavor with utmost care. The journey of coffee starts with nurturing the finest coffee trees—the backbone of extraordinary taste. These dedicated farmers fine-tune the...