If you're a fan of specialty coffee, you know the French Press is a brewing method that combines simplicity with bold flavors. In this guide, we’ll walk you through how to make the perfect cup using the French Press, tailored to enhance the natural characteristics of our high-quality coffee beans. Whether you're new to this method or a seasoned pro, this guide will help you brew like an expert.--- What You’ll Need: - French Press Brewer (we recommend a 25-oz French Press ) - 60 grams of coffee beans (freshly ground)- 800 grams (ml) of water at 204°F- Scale- Timer...
Join Utopian Coffee’s founder, Brendon, as he reflects on the rich coffee culture of Guatemala through a journey in Antigua. Explore the vibrant streets, welcoming locals, and exceptional coffee farms that make Guatemalan coffee a true specialty. Join us in celebrating the unique blend of history, flavor, and sustainable practices that define Guatemalan coffee. My First Trip to GuatemalaThere is a reason why people study history. There is something important about the places we've been, the experiences we've had, and the people we have met along the way. As I reflect on the last decade of the work we've been...
Are you making crucial errors when brewing coffee at home? From using subpar beans to skimping on grounds, this post exposes 10 common mistakes that could be ruining your daily cup- and provides easy fixes for crafting a truly delicious brew.
Master Roaster Adam Walsh Reveals His Secret to Perfect Pour Over Coffee! Timing 45 second pre-infusion using 50 grams water 3:30 – 4:00 total combined pre-infusion & brew time Serving Size: 1 cup What you'll need: Scale Timer Cup Chosen Brewing Device: Hario V60/ Kalita Wave/ Bee House Dripper -Filter Kettle with slow pouring spout Grinder 23 Grams of coffee 350 grams of water at 208 degrees Fahrenheit Set up: Position the cup and brewing device (Kalita, Hario, etc) on the scale. Fold the seam of the filter. Position filter evenly on device. Wet the filter using the kettle and hot water to rinse...